Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Nutrition Facts
Mashed potatoes made from dehydrated flakes are a simple, comforting side dish with a creamy texture and familiar flavor.
Per serving, they provide 97 calories, 5.1g fat, 10.9g carbs, and 1.8g protein, making them a light but satisfying option.
They also contain 0.8g fiber and 1.6g sugar per serving. The sugar is not high, so they arenβt especially sweet.
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 97 | 5% | ||
| Fat | 5.1 g | 8% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.02 g | β | ||
| Cholesterol | 14 mg | 5% | ||
| Sodium | 164 mg | 7% | ||
| Total Carbohydrate | 10.9 g | 4% | ||
| Dietary Fiber | 0.8 g | 3% | ||
| Total Sugars | 1.6 g | β | ||
| Protein | 1.8 g | 4% |
Vitamins
| Vitamin C, total ascorbic acid | 9.7 mg | 16% |
| Vitamin A, IU | 172 mcg | 22% |
| Vitamin A, RAE | 47 mcg | 6% |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin K (Menaquinone-4) | 0.2 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 12 mcg | 60% |
Source: USDA FoodData Central