Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0″ fat, all grades, cooked, roasted Nutrition Facts
Beef eye of round roast is a lean, roasted cut with a hearty, simple flavor. It’s a satisfying choice when you want something rich in protein without many carbs.
Each serving has 167 calories, 4.5g fat, 0g carbs, and 29.7g protein. It also has 0g fiber and 0g sugar, so it’s not sweet and won’t add extra fiber.
Because it’s trimmed to 0″ fat, this roast stays relatively lean while still feeling substantial. It works well for a balanced meal, especially with vegetables or potatoes.
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 167 | 8% | |
| Fat | 4.5 g | 7% | |
| Saturated Fat | 0.3 g | 2% | |
| Trans Fat | 0.02 g | — | |
| Cholesterol | 76 mg | 25% | |
| Sodium | |||
| 67 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 29.7 g | 59% |
Vitamins
| Vitamin A, IU | 14 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin B-12 | 2.3 mcg | — |
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
Source: USDA FoodData Central