Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, select, cooked Nutrition Facts
Beef, cooked from trimmed select cuts, is a hearty, protein-rich choice with 203 calories per serving. It delivers 28.6g protein and 9.2g fat, with 0g carbs.
It has 0g fiber and 0g sugar, so itโs not especially sweet or filling from fiber. Still, it can be a satisfying main dish.
Because itโs made from lean, trimmed retail cuts, it offers a simple, savory flavor. It works well in balanced meals when you want plenty of protein.
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 203 | 10% | |
| Fat | 9.2 g | 14% | |
| Saturated Fat | 3.7 g | 18% | |
| Trans Fat | 0.32 g | โ | |
| Cholesterol | 85 mg | 28% | |
| Sodium | |||
| 62 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | โ | |
| Protein | 28.6 g | 57% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 2 mcg | 10% |
| Vitamin B-6 | 0.6 mcg | โ |
| Vitamin A, IU | 13 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.6 mcg | โ |
| Vitamin K (phylloquinone) | 1.4 mcg | 1% |
Source: USDA FoodData Central