Nuts, chestnuts, european, roasted Nutrition Facts
Roasted European chestnuts have a warm, sweet flavor and a soft, comforting texture. They’re a cozy snack, especially when eaten fresh from the oven.
Per serving, they provide 245 calories, 2.2g fat, 53g carbs, and 3.2g protein. They also contain 5.1g fiber, which makes them filling.
With 10.6g sugar per serving, they taste pleasantly sweet. Their mix of sweetness and hearty texture makes them feel satisfying and seasonal.
Nuts, chestnuts, european, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 245 | 12% | |
| Fat | 2.2 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 53 g | 18% | |
| Dietary Fiber | |||
| 5.1 g | 20% | ||
| Total Sugars | 10.6 g | — | |
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin K (phylloquinone) | 7.8 mcg | 7% |
| Vitamin A, IU | 24 mcg | 3% |
| Vitamin C, total ascorbic acid | 26 mg | 43% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin A, RAE | 1 mcg | — |
Source: USDA FoodData Central