Seeds, sesame flour, partially defatted Nutrition Facts
Partially defatted sesame flour is a dense, nutty ingredient made from seeds. It brings a hearty flavor and a smooth, earthy taste to baking and cooking.
Per serving, it has 382 calories, 11.9g fat, 35.1g carbs, and 40.3g protein. It also contains 0g fiber and 0g sugar.
With no sugar, it isnβt sweet, but it does offer a strong protein boost. Its rich texture can add depth to breads, batters, and savory recipes.
Seeds, sesame flour, partially defatted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 382 | 19% | |
| Fat | 11.9 g | 18% | |
| Saturated Fat | 1.6 g | 8% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 41 mg | 2% | ||
| Total Carbohydrate | 35.1 g | 12% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 40.3 g | 81% |
Vitamins
| Vitamin A, RAE | 3 mcg | β |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin A, IU | 69 mcg | 9% |
Source: USDA FoodData Central