Peppers, sweet, red, cooked, boiled, drained, without salt Nutrition Facts
Cooked red sweet peppers are light and flavorful, with a naturally bright taste. One serving has 28 calories, making it an easy side or addition to meals.
They’re very low in fat at 0.2g, with 6.7g carbs and 0.9g protein. The 4.4g sugar gives them a sweet note.
With 1.2g fiber per serving, they’re a little filling too. Boiled and drained without salt, they keep a simple, clean taste.
Peppers, sweet, red, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | |||
| 1.2 g | 5% | ||
| Total Sugars | 4.4 g | — | |
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.7 mcg | 11% |
| Vitamin K (phylloquinone) | 5.1 mcg | 4% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 171 mg | 285% |
| Vitamin A, IU | 2940 mcg | 368% |
| Vitamin A, RAE | 147 mcg | 18% |
Source: USDA FoodData Central