Seaweed, agar, dried Nutrition Facts
Dried seaweed agar is a light, plant-based ingredient with a crisp, delicate texture. It’s often used in desserts, jellies, and other dishes that need a clean, subtle set.
Per serving, it has 306 calories, 0.3g fat, 80.9g carbs, 6.2g protein, 7.7g fiber, and 3g sugar. The fiber makes it filling, while the sugar level stays modest.
It can be a useful pantry staple when you want something simple and versatile. Its mild flavor lets it blend easily into both sweet and savory recipes.
Seaweed, agar, dried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 306 | 15% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 102 mg | 4% | ||
| Total Carbohydrate | 80.9 g | 27% | |
| Dietary Fiber | |||
| 7.7 g | 31% | ||
| Total Sugars | 3 g | — | |
| Protein | 6.2 g | 12% |
Vitamins
| Vitamin E (alpha-tocopherol) | 5 mcg | 33% |
| Vitamin K (phylloquinone) | 24.4 mcg | 20% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central