Shallots, freeze-dried Nutrition Facts
Freeze-dried shallots are intensely aromatic and bring a concentrated onion-like flavor to dishes. They’re a handy pantry ingredient when you want a little punch without much prep.
Per serving, they have 348 calories, 0.5g fat, 80.7g carbs, and 12.3g protein. They also provide 15.7g fiber, which makes them filling.
With 38.2g sugar per serving, they’re quite sweet for a savory ingredient. That sweetness can add a surprising depth when used in soups, sauces, or seasoning blends.
Shallots, freeze-dried
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 348 | 17% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 59 mg | 3% | ||
| Total Carbohydrate | 80.7 g | 27% | |
| Dietary Fiber | |||
| 15.7 g | 63% | ||
| Total Sugars | 38.2 g | — | |
| Protein | 12.3 g | 25% |
Vitamins
| Vitamin B-6 | 1.7 mcg | — |
| Vitamin C, total ascorbic acid | 39 mg | 65% |
| Vitamin A, IU | 21 mcg | 3% |
| Vitamin K (phylloquinone) | 3.9 mcg | 3% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
Source: USDA FoodData Central