Radishes, white icicle, raw Nutrition Facts
White icicle radishes are crisp, peppery, and refreshing when eaten raw. They add a bright bite to salads, slaws, and snack plates.
Per serving, they provide 14 calories, 0.1g fat, 2.6g carbs, and 1.1g protein. They also offer 1.4g fiber and 0g sugar.
With that fiber, they can feel nicely filling for such a light food. Their clean, crunchy texture makes them a simple, fresh choice.
Radishes, white icicle, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 14 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 16 mg | 1% | ||
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | |||
| 1.4 g | 6% | ||
| Total Sugars | 0 g | β | |
| Protein | 1.1 g | 2% |
Vitamins
| Vitamin C, total ascorbic acid | 29 mg | 48% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central