Turnip greens, raw Nutrition Facts
Turnip greens, raw, are a light, nutrient-dense choice with just 32 calories per serving. They bring 0.3g fat, 7.1g carbs, and 1.5g protein.
They also offer 3.2g fiber, which makes them filling, along with 0.8g sugar. Their mild, earthy flavor works well in salads, sautés, or smoothies.
Because they’re so low in calories and fat, turnip greens are an easy way to add volume and nutrition to a meal. They’re simple, fresh, and satisfying.
Turnip greens, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 32 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 40 mg | 2% | ||
| Total Carbohydrate | 7.1 g | 2% | |
| Dietary Fiber | |||
| 3.2 g | 13% | ||
| Total Sugars | 0.8 g | — | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin K (phylloquinone) | 251 mcg | 209% |
| Vitamin E (alpha-tocopherol) | 2.9 mcg | 19% |
| Vitamin A, RAE | 579 mcg | 72% |
| Vitamin A, IU | 11600 mcg | 1450% |
| Vitamin C, total ascorbic acid | 60 mg | 100% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central