Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Nutrition Facts
Turnip greens and turnips, frozen, cooked, boiled, and drained without salt make a simple, nourishing side dish. One serving has 35 calories, 0.4g fat, 4.9g carbs, and 3g protein.
It also provides 3.1g fiber, which makes it filling, along with 1.1g sugar. The mild, earthy flavor works well on its own or alongside a main meal.
This is a light option that still offers a satisfying amount of nutrition. Itโs easy to enjoy when you want something warm, wholesome, and uncomplicated.
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 35 | 2% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 19 mg | 1% | ||
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | |||
| 3.1 g | 12% | ||
| Total Sugars | 1.1 g | โ | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin E (alpha-tocopherol) | 2.1 mcg | 14% |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin A, IU | 8610 mcg | 1076% |
| Vitamin A, RAE | 431 mcg | 54% |
| Vitamin C, total ascorbic acid | 18.2 mg | 30% |
| Vitamin K (phylloquinone) | 415 mcg | 346% |
Source: USDA FoodData Central