Pigeonpeas, immature seeds, raw Nutrition Facts
Pigeonpeas, immature seeds, raw, are a simple, hearty food with a mild, earthy taste. One serving provides 136 calories, along with 1.6g fat, 23.9g carbs, and 7.2g protein.
They also offer 5.1g fiber, which makes them filling, plus 3g sugar. The balance of protein and fiber helps them feel satisfying in soups, stews, or side dishes.
Their nutrition makes them a practical choice when you want something nourishing without being heavy. They bring a fresh, wholesome quality to meals.
Pigeonpeas, immature seeds, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 136 | 7% | |
| Fat | 1.6 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 23.9 g | 8% | |
| Dietary Fiber | |||
| 5.1 g | 20% | ||
| Total Sugars | 3 g | — | |
| Protein | 7.2 g | 14% |
Vitamins
| Vitamin K (phylloquinone) | 24 mcg | 20% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin A, IU | 67 mcg | 8% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin C, total ascorbic acid | 39 mg | 65% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central