Collards, frozen, chopped, cooked, boiled, drained, without salt Nutrition Facts
Collards, frozen, chopped, cooked, boiled, and drained are a simple, hearty green with a mild, earthy taste. They’re light but satisfying, making them an easy side for many meals.
Each serving has 36 calories, 0.4g fat, 7.1g carbs, and 3g protein. It also provides 2.8g fiber, so it’s filling without feeling heavy.
With just 0.6g sugar per serving, these collards are not sweet. They’re a nutritious, low-sugar choice that fits well into a balanced diet.
Collards, frozen, chopped, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 36 | 2% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 50 mg | 2% | ||
| Total Carbohydrate | 7.1 g | 2% | |
| Dietary Fiber | |||
| 2.8 g | 11% | ||
| Total Sugars | 0.6 g | — | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin A, IU | 11500 mcg | 1438% |
| Vitamin A, RAE | 575 mcg | 72% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 26.4 mg | 44% |
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 8% |
| Vitamin K (phylloquinone) | 623 mcg | 519% |
Source: USDA FoodData Central