Celery, cooked, boiled, drained, without salt Nutrition Facts
Cooked, boiled, drained celery is a very light side dish with a mild, comforting flavor. One serving has just 18 calories and 0.2g of fat.
It also provides 4g of carbs and 0.8g of protein, so itβs simple and easy to fit into a balanced meal. The texture is soft and gentle.
With 1.6g of fiber, it can be a bit filling, especially for such a low-calorie food. It also has 2.4g of sugar, which gives it a slight natural sweetness.
Celery, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 18 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 91 mg | 4% | ||
| Total Carbohydrate | 4 g | 1% | |
| Dietary Fiber | |||
| 1.6 g | 6% | ||
| Total Sugars | 2.4 g | β | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin A, IU | 521 mcg | 65% |
| Vitamin A, RAE | 26 mcg | 3% |
| Vitamin C, total ascorbic acid | 6.1 mg | 10% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
| Vitamin K (phylloquinone) | 37.8 mcg | 32% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central