Cabbage, red, raw Nutrition Facts
Red cabbage is crisp, colorful, and refreshing when eaten raw. It brings a light crunch to salads and slaws without adding many calories.
Per serving, it has 30 calories, 0.2g fat, 6.8g carbs, and 1.2g protein. It also contains 0g fiber and 0g sugar, so it’s not especially filling or sweet.
Its mild, earthy flavor pairs well with tangy dressings, citrus, and herbs. It’s an easy way to add color and texture to a meal.
Cabbage, red, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 30 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 12 mg | 1% | ||
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 1.2 g | 2% |
Vitamins
| Vitamin C, total ascorbic acid | 53.9 mg | 90% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 32.3 mcg | 27% |
Source: USDA FoodData Central