Mulberries, raw Nutrition Facts
Raw mulberries are light and juicy, with a sweet-tart flavor that makes them easy to enjoy fresh or mixed into yogurt and cereal.
One serving has 43 calories, 0.4g fat, 9.8g carbs, and 1.4g protein. They also provide 1.7g fiber, so they can be a little filling.
With 8.1g sugar per serving, raw mulberries taste pleasantly sweet. Theyβre a simple, refreshing fruit for a quick snack.
Mulberries, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 43 | 2% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 10 mg | 0% | ||
| Total Carbohydrate | 9.8 g | 3% | |
| Dietary Fiber | |||
| 1.7 g | 7% | ||
| Total Sugars | 8.1 g | β | |
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin K (phylloquinone) | 7.8 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin A, RAE | 1 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 36.4 mg | 61% |
| Vitamin A, IU | 25 mcg | 3% |
Source: USDA FoodData Central