Candies, truffles, prepared-from-recipe Nutrition Facts
Candies, truffles, prepared-from-recipe, are rich and indulgent treats. A serving has 510 calories, 33.8g fat, 44.9g carbs, and 6.2g protein.
They also contain 2.5g fiber and 38.3g sugar per serving. That makes them very sweet, with a dessert-like richness that stands out.
Enjoy them in small portions when you want something decadent. They’re more about flavor and satisfaction than everyday nourishment.
Candies, truffles, prepared-from-recipe
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 510 | 26% | |
| Fat | 33.8 g | 52% | |
| Saturated Fat | 18.5 g | 93% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 53 mg | 18% | |
| Sodium | |||
| 68 mg | 3% | ||
| Total Carbohydrate | 44.9 g | 15% | |
| Dietary Fiber | |||
| 2.5 g | 10% | ||
| Total Sugars | 38.3 g | — | |
| Protein | 6.2 g | 12% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.8 mcg | 12% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 513 mcg | 64% |
| Vitamin A, RAE | 144 mcg | 18% |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin K (phylloquinone) | 6 mcg | 5% |
Source: USDA FoodData Central