Beef, rib, shortribs, separable lean and fat, choice, raw Nutrition Facts
Beef rib shortribs, separable lean and fat, choice, raw, are rich and hearty, with a deep beefy flavor that works well for slow cooking or grilling.
Per serving, they have 390 calories, 36.2g fat, 0.4g carbs, 14.4g protein, 0g fiber, and 0g sugar. The sugar is not high, so they aren’t sweet.
They’re quite fatty and satisfying, though not especially high in protein compared with leaner cuts. The low carbs make them a simple, meaty choice.
Beef, rib, shortribs, separable lean and fat, choice, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 390 | 20% | |
| Fat | 36.2 g | 56% | |
| Saturated Fat | 1.3 g | 7% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 76 mg | 25% | |
| Sodium | |||
| 49 mg | 2% | ||
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 14.4 g | 29% |
Vitamins
| Vitamin B-12 | 2.6 mcg | — |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central