Seeds, sunflower seed kernels, dry roasted, with salt added Nutrition Facts
Dry roasted sunflower seed kernels with salt added are a crunchy, savory snack with a rich, nutty flavor. One serving has 582 calories, so they’re pretty energy-dense.
They also pack 49.8g fat, 24.1g carbs, and 19.3g protein per serving. With 9g fiber, they’re filling and can help keep you satisfied longer.
The sugar is low at 2.7g per serving, so they’re not especially sweet. The salted roasting gives them a simple, satisfying taste that’s easy to enjoy by the handful.
Seeds, sunflower seed kernels, dry roasted, with salt added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 582 | 29% | |
| Fat | 49.8 g | 77% | |
| Saturated Fat | 5.2 g | 26% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 655 mg | 28% | ||
| Total Carbohydrate | 24.1 g | 8% | |
| Dietary Fiber | |||
| 9 g | 36% | ||
| Total Sugars | 2.7 g | — | |
| Protein | 19.3 g | 39% |
Vitamins
| Vitamin K (phylloquinone) | 2.7 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 26.1 mcg | 174% |
| Vitamin A, IU | 9 mcg | 1% |
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin C, total ascorbic acid | 1.4 mg | 2% |
Source: USDA FoodData Central