Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nutrition Facts
Dry roasted sunflower seed kernels with salt are a crunchy, savory snack with a rich, nutty flavor. They’re easy to grab by the handful and work well on the go.
One serving has 546 calories, 49.8g fat, 15.3g carbs, and 19.3g protein. It also provides 9g fiber, so it can be quite filling.
With just 2.7g sugar, these seeds aren’t especially sweet. They’re more about salty crunch, satisfying texture, and a hearty bite.
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 546 | 27% | |
| Fat | 49.8 g | 77% | |
| Saturated Fat | 32.9 g | 165% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 6010 mg | 261% | ||
| Total Carbohydrate | 15.3 g | 5% | |
| Dietary Fiber | |||
| 9 g | 36% | ||
| Total Sugars | 2.7 g | — | |
| Protein | 19.3 g | 39% |
Vitamins
| Vitamin A, IU | 9 mcg | 1% |
| Vitamin C, total ascorbic acid | 1.4 mg | 2% |
| Vitamin K (phylloquinone) | 2.7 mcg | 2% |
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin E (alpha-tocopherol) | 26.1 mcg | 174% |
Source: USDA FoodData Central