Cauliflower, green, raw Nutrition Facts
Raw green cauliflower is a light, crisp veggie with a mild flavor and just 31 calories per serving. Itβs a simple, fresh choice for salads, snacks, or dipping.
Each serving has 0.3g fat, 6.1g carbs, and 3g protein. It also offers 3.2g fiber, which makes it filling.
With 3g sugar per serving, it has a gentle natural sweetness, but it still tastes clean and savory overall.
Cauliflower, green, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 31 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 23 mg | 1% | ||
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | |||
| 3.2 g | 13% | ||
| Total Sugars | 3 g | β | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin C, total ascorbic acid | 88.1 mg | 147% |
| Vitamin K (phylloquinone) | 20.2 mcg | 17% |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin A, IU | 155 mcg | 19% |
Source: USDA FoodData Central