Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Nutrition Facts
Cooked white-flowered gourd, or calabash, is a very light vegetable side. A serving has 13 calories, 0g fat, 3.1g carbs, and 0.6g protein.
It also provides 1.2g fiber and 0g sugar per serving. The fiber adds a little fullness without making it heavy.
Boiled, drained, and lightly salted, it has a simple, mild taste. It works well when you want something easy and clean on the plate.
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 13 | 1% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 238 mg | 10% | ||
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | |||
| 1.2 g | 5% | ||
| Total Sugars | 0 g | β | |
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin C, total ascorbic acid | 8.5 mg | 14% |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central
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