Mustard greens, raw Nutrition Facts
Raw mustard greens are crisp, peppery, and surprisingly light. One serving has just 27 calories, with 0.4g fat, 4.7g carbs, and 2.9g protein.
They also provide 3.2g fiber, which makes them filling, plus 1.3g sugar. That little bit of sugar stays subtle behind the greens’ sharp, fresh bite.
Toss them into salads or blend them into a green mix for extra zing. Their bold flavor adds character without adding many calories.
Mustard greens, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 27 | 1% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 20 mg | 1% | ||
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | |||
| 3.2 g | 13% | ||
| Total Sugars | 1.3 g | — | |
| Protein | 2.9 g | 6% |
Vitamins
| Vitamin E (alpha-tocopherol) | 2 mcg | 13% |
| Vitamin C, total ascorbic acid | 70 mg | 117% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 258 mcg | 215% |
| Vitamin A, RAE | 151 mcg | 19% |
| Vitamin A, IU | 3020 mcg | 378% |
Source: USDA FoodData Central