Lambsquarters, cooked, boiled, drained, without salt Nutrition Facts
Lambsquarters, cooked, boiled, and drained without salt is a simple, nutrient-rich green. One serving has 32 calories, with 0.7g fat and 5g carbs.
It also provides 3.2g protein and 2.1g fiber per serving, which makes it fairly filling. The 0.6g sugar is low, so itβs not especially sweet.
This is a light, wholesome side dish that fits easily into many meals. Its mild flavor and modest nutrition make it a practical choice for a balanced plate.
Lambsquarters, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 32 | 2% | |
| Fat | 0.7 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 29 mg | 1% | ||
| Total Carbohydrate | 5 g | 2% | |
| Dietary Fiber | |||
| 2.1 g | 8% | ||
| Total Sugars | 0.6 g | β | |
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin K (phylloquinone) | 494 mcg | 412% |
| Vitamin E (alpha-tocopherol) | 1.9 mcg | 12% |
| Vitamin A, RAE | 391 mcg | 49% |
| Vitamin A, IU | 7820 mcg | 978% |
| Vitamin C, total ascorbic acid | 37 mg | 62% |
| Vitamin B-6 | 0.2 mcg | β |
Source: USDA FoodData Central