Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated Nutrition Facts
This pork ham and water product from the rump is a savory, bone-in cut with separable lean and fat. Per serving, it has 179 calories, 12.1g fat, 1.4g carbs, and 16.1g protein.
Itβs a protein-rich choice with 0g fiber and 0.9g sugar per serving. The sugar is low, so it isnβt notably sweet.
Because itβs unheated and cured, it has a classic ham flavor and a satisfying texture. The fat adds richness, while the lean portion keeps it hearty.
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 179 | 9% | |
| Fat | 12.1 g | 19% | |
| Saturated Fat | 4 g | 20% | |
| Trans Fat | 0.1 g | β | |
| Cholesterol | 58 mg | 19% | |
| Sodium | |||
| 990 mg | 43% | ||
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0.9 g | β | |
| Protein | 16.1 g | 32% |
Vitamins
| Vitamin A, IU | 34 mcg | 4% |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin B-12 | 0.5 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | β |
Source: USDA FoodData Central
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