Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked, roasted Nutrition Facts
Beef tri-tip roast is a hearty, roasted cut with a rich, savory flavor and a tender bite when cooked well.
Per serving, it has 201 calories, 9.8g fat, 0g carbs, and 26.4g protein, making it a strong protein choice.
It also contains 0g fiber and 0g sugar, so it’s not especially filling from fiber, but it fits well into a low-carb meal.
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 201 | 10% | |
| Fat | 9.8 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 81 mg | 27% | |
| Sodium | |||
| 56 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 26.4 g | 53% |
Vitamins
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-12 | 1.4 mcg | — |
| Vitamin K (phylloquinone) | 1.4 mcg | 1% |
Source: USDA FoodData Central