Nuts, almonds, dry roasted, with salt added Nutrition Facts
Dry roasted almonds with salt added are a crunchy, savory snack that feels hearty and satisfying. They pack a lot of energy, with 598 calories per serving.
They’re also rich in fat, with 52.5g, plus 21g carbs and 21g protein. The 10.9g fiber makes them especially filling.
With 4.9g sugar per serving, they’re not very sweet, but they do have a naturally nutty taste. A small handful can go a long way.
Nuts, almonds, dry roasted, with salt added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 598 | 30% | |
| Fat | 52.5 g | 81% | |
| Saturated Fat | 4.1 g | 20% | |
| Trans Fat | 0.01 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 234 mg | 10% | ||
| Total Carbohydrate | 21 g | 7% | |
| Dietary Fiber | |||
| 10.9 g | 44% | ||
| Total Sugars | 4.9 g | — | |
| Protein | 21 g | 42% |
Vitamins
| Vitamin E (alpha-tocopherol) | 23.9 mcg | 159% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 1 mcg | — |
Source: USDA FoodData Central