Peppers, hot chile, sun-dried Nutrition Facts
Sun-dried hot chile peppers pack a deep, smoky heat with a surprisingly sweet edge. They’re bold, concentrated, and a little bit addictive.
Per serving, they have 324 calories, 5.8g fat, 69.9g carbs, and 10.6g protein. They also contain 28.7g fiber, so they’re quite filling.
With 41.1g sugar, they’re definitely sweet as well as spicy. A little goes a long way in sauces, stews, or spice blends.
Peppers, hot chile, sun-dried
Serving size: 100 g
Calories324kcal
Net Carbs41.2g
Protein10.6g
Fat5.8g
Where do the calories come from?
Protein 11%
Carbs 75%
Fat 14%
What is this food made of?
Water 8%
Protein 11%
Carbs 75%
Fat 6%
Blood Sugar Index33Medium
Inflammation Score10Low
PRAL Score5.19Acidic
Amino Acid Score42%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 324 | 16% | |
| Fat | 5.8 g | 9% | |
| Saturated Fat | 0.8 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 91 mg | 4% | ||
| Total Carbohydrate | 69.9 g | 23% | |
| Dietary Fiber | |||
| 28.7 g | 115% | ||
| Total Sugars | 41.1 g | — | |
| Protein | 10.6 g | 21% |
Vitamins
| Vitamin K (phylloquinone) | 108 mcg | 90% |
| Vitamin E (alpha-tocopherol) | 3.1 mcg | 21% |
| Vitamin A, RAE | 1320 mcg | 165% |
| Vitamin A, IU | 26500 mcg | 3313% |
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin C, total ascorbic acid | 31.4 mg | 52% |
Source: USDA FoodData Central