Carrots, baby, raw Nutrition Facts
Baby raw carrots are a crisp, colorful snack with a naturally fresh taste. A serving has 38 calories, 0.1g fat, 9.1g carbs, and 0.8g protein.
They also provide 2.7g fiber per serving, which makes them filling. With 0g sugar, they’re not sweet, just pleasantly crunchy and light.
These little carrots are easy to grab, dip, or toss into salads. They’re a simple, wholesome choice when you want something fresh and satisfying.
Carrots, baby, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 38 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 63 mg | 3% | ||
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | |||
| 2.7 g | 11% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central