Pickles, cucumber, dill, reduced sodium Nutrition Facts
These reduced sodium dill pickles have a crisp cucumber bite with a tangy, herb-forward flavor. They’re a simple, savory snack that feels bright and refreshing.
Each serving has 12 calories, 0.3g fat, 2.4g carbs, and 0.5g protein. That makes them a very light choice when you want something crunchy.
They also provide 1g fiber and 1.1g sugar per serving. The fiber can make them feel a little filling, while the sugar stays low enough to keep the flavor mostly savory.
Pickles, cucumber, dill, reduced sodium
Serving size: 100 g
Calories12kcal
Net Carbs1.4g
Protein0.5g
Fat0.3g
Where do the calories come from?
Protein 14%
Carbs 67%
Fat 19%
What is this food made of?
Water 97%
Protein 1%
Carbs 2%
Fat 0%
Blood Sugar Index1Low
Inflammation Score0Low
PRAL Score0.24Acidic
Amino Acid Score2%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 12 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 18 mg | 1% | ||
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | |||
| 1 g | 4% | ||
| Total Sugars | 1.1 g | — | |
| Protein | 0.5 g | 1% |
Vitamins
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin A, IU | 125 mcg | 16% |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin C, total ascorbic acid | 2.3 mg | 4% |
| Vitamin K (phylloquinone) | 17.3 mcg | 14% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central