Pork, cured, ham — water added, shank, bone-in, separable lean and fat, unheated Nutrition Facts
Pork, cured ham with water added, shank, bone-in, has a savory, salty flavor and a tender, meaty texture. It’s a hearty protein choice that feels classic and satisfying.
Per serving, it provides 167 calories, 11g fat, 0.7g carbs, and 16.6g protein. It also has 0g fiber and 0.7g sugar, so it isn’t especially sweet or filling from fiber.
Because it’s unheated and includes separable lean and fat, it can be used in many recipes or prepared to taste. It’s a simple, versatile option for a rich ham dish.
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Pork, cured, ham — water added, shank, bone-in, separable lean and fat, unheated
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 167 | 8% | |
| Fat | 11 g | 17% | |
| Saturated Fat | 3.6 g | 18% | |
| Trans Fat | 0.08 g | — | |
| Cholesterol | 52 mg | 17% | |
| Sodium | |||
| 964 mg | 42% | ||
| Total Carbohydrate | 0.7 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0.7 g | — | |
| Protein | 16.6 g | 33% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin A, IU | 32 mcg | 4% |
| Vitamin A, RAE | 9 mcg | 1% |
| Vitamin B-12 | 0.3 mcg | — |
Source: USDA FoodData Central