Pork, cured, ham — water added, shank, bone-in, separable lean and fat, unheated Nutrition Facts

Pork, cured ham with water added, shank, bone-in, has a savory, salty flavor and a tender, meaty texture. It’s a hearty protein choice that feels classic and satisfying.

Per serving, it provides 167 calories, 11g fat, 0.7g carbs, and 16.6g protein. It also has 0g fiber and 0.7g sugar, so it isn’t especially sweet or filling from fiber.

Because it’s unheated and includes separable lean and fat, it can be used in many recipes or prepared to taste. It’s a simple, versatile option for a rich ham dish.

Pork, cured, ham — water added, shank, bone-in, separable lean and fat, unheated

Serving size: 100 g

Calories167kcal
Net Carbs0.7g
Protein16.6g
Fat11g

Where do the calories come from?

Protein 40%
Carbs 2%
Fat 59%

What is this food made of?

Water 71%
Protein 17%
Carbs 1%
Fat 11%
Blood Sugar Index0Low
Inflammation Score7Low
PRAL Score8.11Acidic
Amino Acid Score66%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 167 8%
Fat 11 g 17%
Saturated Fat 3.6 g

18%
Trans Fat 0.08 g
Cholesterol

52 mg 17%
Sodium

964 mg 42%
Total Carbohydrate 0.7 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0.7 g
Protein 16.6 g 33%

Vitamins

Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin B-6

0.2 mcg
Vitamin A, IU

32 mcg 4%
Vitamin A, RAE

9 mcg 1%
Vitamin B-12

0.3 mcg

Source: USDA FoodData Central

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