Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw Nutrition Facts

Pork loin center rib is a lean, versatile cut that works well for chops or roasts. It has a mild flavor and cooks up tender when prepared carefully.

Per serving, it provides 152 calories, 6.5g fat, 0g carbs, and 21.8g protein. It also has 0g fiber and 0g sugar.

Since the sugar is 0g, it isn’t sweet. With no fiber to speak of, it’s not especially filling on its own, but it can be part of a satisfying meal.

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

Serving size: 100 g

Calories152kcal
Net Carbs0g
Protein21.8g
Fat6.5g

Where do the calories come from?

Protein 60%
Carbs 0%
Fat 40%

What is this food made of?

Water 72%
Protein 22%
Carbs 0%
Fat 6%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score10.68Acidic
Amino Acid Score87%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 152 8%
Fat 6.5 g 10%
Saturated Fat 2.2 g

11%
Trans Fat 0 g
Cholesterol

55 mg 18%
Sodium

45 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 21.8 g 44%

Vitamins

Vitamin E (alpha-tocopherol)

0.2 mcg 1%
Vitamin D3 (cholecalciferol)

0.6 mcg 3%
Vitamin D (D2 + D3)

0.6 mcg 3%
Vitamin A, RAE

2 mcg
Vitamin A, IU

6 mcg 1%
Vitamin D (D2 + D3), International Units

25 mcg 125%
Vitamin B-6

0.5 mcg
Vitamin C, total ascorbic acid

0.3 mg 1%
Vitamin B-12

0.5 mcg

Source: USDA FoodData Central

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