Snacks, tortilla chips, light (baked with less oil) Nutrition Facts
Light baked tortilla chips make a crunchy snack with less oil, so they feel a bit lighter than fried chips.
Each serving has 465 calories, 15.2g fat, 73.4g carbs, and 8.7g protein. They also provide 5.7g fiber, which makes them more filling.
With just 0.5g sugar per serving, they’re not sweet at all. They’re a simple, savory option for dipping or snacking.
Snacks, tortilla chips, light (baked with less oil)
Serving size: 100 g
Calories465kcal
Net Carbs67.7g
Protein8.7g
Fat15.2g
Where do the calories come from?
Protein 7%
Carbs 63%
Fat 29%
What is this food made of?
Water 1%
Protein 9%
Carbs 74%
Fat 15%
Blood Sugar Index100High
Inflammation Score10Low
PRAL Score4.25Acidic
Amino Acid Score35%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 465 | 23% | |
| Fat | 15.2 g | 23% | |
| Saturated Fat | 5 g | 25% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 73.4 g | 24% | |
| Dietary Fiber | 5.7 g | 23% | |
| Total Sugars | 0.5 g | — | |
| Protein | 8.7 g | 17% |
Vitamins
| Vitamin E (alpha-tocopherol) | 3.5 mcg | 24% |
| Vitamin A, IU | 81 mcg | 10% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin C, total ascorbic acid | 0.2 mg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central