Walrus, meat and subcutaneous fat raw (Alaska Native) Nutrition Facts
Walrus meat and subcutaneous fat, eaten raw in Alaska Native traditions, is a rich, energy-dense food with a strong, distinctive flavor and a high fat content.
Per serving, it provides 282 calories, 24.1g fat, 0g carbs, and 16.3g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling from fiber, but it does offer a substantial amount of protein along with plenty of fat.
Walrus, meat and subcutaneous fat raw (Alaska Native)
Serving size: 100 g
Calories282kcal
Net Carbs0g
Protein16.3g
Fat24.1g
Where do the calories come from?
Protein 23%
Carbs 0%
Fat 77%
What is this food made of?
Water 59%
Protein 16%
Carbs 0%
Fat 24%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score7.99Acidic
Amino Acid Score65%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 282 | 14% | |
| Fat | 24.1 g | 37% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 16.3 g | 33% |
Vitamins
| Vitamin A, IU | 550 mcg | 69% |
Source: USDA FoodData Central