Walrus, meat, raw (Alaska Native) Nutrition Facts
Walrus meat, raw, in Alaska Native food traditions is a rich, hearty source of energy and protein. One serving has 199 calories, 13.6g fat, 0g carbs, and 19.2g protein.
It contains 0g fiber and 0g sugar per serving, so it is not especially filling from fiber and not sweet. Its nutrition profile is mostly driven by fat and protein.
This makes it a dense, traditional food that can be quite satisfying in small portions.
Walrus, meat, raw (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 199 | 10% | |
| Fat | 13.6 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 80 mg | 27% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 19.2 g | 38% |
Vitamins
| Vitamin A, IU | 170 mcg | 21% |
Source: USDA FoodData Central