Fish, salmon, tipnuk, fermented (Alaska Native) Nutrition Facts

Fish, especially salmon and tipnuk, is a traditional Alaska Native food with a rich, savory flavor and a distinctive fermented taste.

A serving has 159 calories, 10.6g fat, 0g carbs, and 15.9g protein, making it a hearty, protein-rich choice.

It also contains 0g fiber and 0g sugar per serving.

Fish, salmon, tipnuk, fermented (Alaska Native)

Serving size: 100 g

Calories159kcal
Net Carbs0g
Protein15.9g
Fat10.6g

Where do the calories come from?

Protein 40%
Carbs 0%
Fat 60%

What is this food made of?

Water 72%
Protein 17%
Carbs 0%
Fat 11%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score7.79Acidic
Amino Acid Score64%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 159 8%
Fat 10.6 g 16%
Saturated Fat 0 g 0%
Trans Fat 0 g —
Cholesterol

—
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g —
Protein 15.9 g 32%

Vitamins

Vitamin A, IU

780 mcg 98%

Source: USDA FoodData Central

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