Fish, salmon, tipnuk, fermented (Alaska Native) Nutrition Facts
Fish, especially salmon and tipnuk, is a traditional Alaska Native food with a rich, savory flavor and a distinctive fermented taste.
A serving has 159 calories, 10.6g fat, 0g carbs, and 15.9g protein, making it a hearty, protein-rich choice.
It also contains 0g fiber and 0g sugar per serving.
Fish, salmon, tipnuk, fermented (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 159 | 8% | |
| Fat | 10.6 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 15.9 g | 32% |
Vitamins
| Vitamin A, IU | 780 mcg | 98% |
Source: USDA FoodData Central