Octopus (Alaska Native) Nutrition Facts

Alaska Native octopus is a lean, protein-rich seafood with a delicate, briny flavor and a pleasantly chewy texture.

Each serving has 56 calories, 0.8g fat, 0g carbs, 12.3g protein, 0g fiber, and 0g sugar. It’s a light choice that still feels satisfying.

Because it has no sugar and no fiber, it isn’t sweet or especially filling, but it offers a clean, simple seafood taste that works well in traditional dishes.

Octopus (Alaska Native)

Serving size: 100 g

Calories56kcal
Net Carbs0g
Protein12.3g
Fat0.8g

Where do the calories come from?

Protein 87%
Carbs 0%
Fat 13%

What is this food made of?

Water 87%
Protein 13%
Carbs 0%
Fat 1%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score6.03Acidic
Amino Acid Score49%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 56 3%
Fat 0.8 g 1%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol

41 mg 14%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 12.3 g 25%

Vitamins

Source: USDA FoodData Central

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