Candies, jellybeans Nutrition Facts

Jellybeans are tiny, colorful candies with a chewy bite and lots of sweet flavor. They’re a classic treat for snacking, sharing, or filling a candy dish.

Per serving, they have 375 calories, 0.1g fat, 93.6g carbs, 0g protein, 0.2g fiber, and 70g sugar. With that much sugar, they’re definitely sweet.

They’re more of an occasional indulgence than a filling snack, since the fiber is very low. Still, jellybeans can be a fun little burst of candy joy.

Candies, jellybeans

Serving size: 100 g

Calories375kcal
Net Carbs93.4g
Protein0g
Fat0.1g

Where do the calories come from?

Protein 0%
Carbs 100%
Fat 0%

What is this food made of?

Water 6%
Protein 0%
Carbs 94%
Fat 0%
Blood Sugar Index100High
Inflammation Score14Low
PRAL Score-0Acidic
Amino Acid Score0%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 375 19%
Fat 0.1 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol

Sodium 50 mg 2%
Total Carbohydrate 93.6 g 31%
Dietary Fiber 0.2 g 1%
Total Sugars 70 g
Protein 0 g 0%

Vitamins

Vitamin B-6

0 mcg

Source: USDA FoodData Central

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