Candies, jellybeans Nutrition Facts
Jellybeans are tiny, colorful candies with a chewy bite and lots of sweet flavor. They’re a classic treat for snacking, sharing, or filling a candy dish.
Per serving, they have 375 calories, 0.1g fat, 93.6g carbs, 0g protein, 0.2g fiber, and 70g sugar. With that much sugar, they’re definitely sweet.
They’re more of an occasional indulgence than a filling snack, since the fiber is very low. Still, jellybeans can be a fun little burst of candy joy.
Candies, jellybeans
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 375 | 19% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 93.6 g | 31% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 70 g | — | |
| Protein | 0 g | 0% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central