Candies, fondant, prepared-from-recipe Nutrition Facts

Candies made with fondant are very sweet and smooth, with a soft, melt-in-your-mouth texture. They’re a treat meant for a quick burst of sugary flavor.

Per serving, they have 373 calories, 0g fat, 93.2g carbs, 0g protein, 0g fiber, and 88.9g sugar. That high sugar content makes them especially sweet.

They’re best enjoyed in small portions, since they’re more of a dessert indulgence than a filling snack.

Candies, fondant, prepared-from-recipe

Serving size: 100 g

Calories373kcal
Net Carbs93.2g
Protein0g
Fat0g

Where do the calories come from?

Protein 0%
Carbs 100%
Fat 0%

What is this food made of?

Water 7%
Protein 0%
Carbs 93%
Fat 0%
Blood Sugar Index100High
Inflammation Score18Low
PRAL Score-0Acidic
Amino Acid Score0%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 373 19%
Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol

Sodium 11 mg 0%
Total Carbohydrate 93.2 g 31%
Dietary Fiber 0 g 0%
Total Sugars 88.9 g
Protein 0 g 0%

Vitamins

Source: USDA FoodData Central

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