Candies, fondant, prepared-from-recipe Nutrition Facts
Candies made with fondant are very sweet and smooth, with a soft, melt-in-your-mouth texture. They’re a treat meant for a quick burst of sugary flavor.
Per serving, they have 373 calories, 0g fat, 93.2g carbs, 0g protein, 0g fiber, and 88.9g sugar. That high sugar content makes them especially sweet.
They’re best enjoyed in small portions, since they’re more of a dessert indulgence than a filling snack.
Candies, fondant, prepared-from-recipe
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 373 | 19% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 93.2 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 88.9 g | — | |
| Protein | 0 g | 0% |
Vitamins
Source: USDA FoodData Central