Bread, cheese Nutrition Facts

Bread and cheese make a simple, comforting pairing with a rich, savory taste. One serving has 408 calories, so it’s quite hearty.

It also provides 20.8g fat, 44.8g carbs, and 10.4g protein. The 2.1g fiber adds a little fullness, though not a lot.

With just 2.1g sugar, it isn’t especially sweet. It’s more of a satisfying, savory choice than a sugary one.

Bread, cheese

Serving size: 100 g

Calories408kcal
Net Carbs42.7g
Protein10.4g
Fat20.8g

Where do the calories come from?

Protein 10%
Carbs 44%
Fat 46%

What is this food made of?

Water 22%
Protein 11%
Carbs 46%
Fat 21%
Blood Sugar Index73High
Inflammation Score19Low
PRAL Score5.08Acidic
Amino Acid Score42%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 408 20%
Fat 20.8 g 32%
Saturated Fat 9.2 g 46%
Trans Fat 0 g
Cholesterol

10 mg 3%
Sodium 750 mg 33%
Total Carbohydrate 44.8 g 15%
Dietary Fiber 2.1 g 8%
Total Sugars 2.1 g
Protein 10.4 g 21%

Vitamins

Vitamin A, IU

93 mcg 12%
Vitamin A, RAE

24 mcg 3%
Vitamin D (D2 + D3)

0.1 mcg 1%
Vitamin B-12

0.2 mcg
Vitamin K (phylloquinone)

32.4 mcg 27%
Vitamin E (alpha-tocopherol)

1.5 mcg 10%
Vitamin D (D2 + D3), International Units

2 mcg 10%
Vitamin B-6

0 mcg

Source: USDA FoodData Central

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