Bread, cheese Nutrition Facts
Bread and cheese make a simple, comforting pairing with a rich, savory taste. One serving has 408 calories, so it’s quite hearty.
It also provides 20.8g fat, 44.8g carbs, and 10.4g protein. The 2.1g fiber adds a little fullness, though not a lot.
With just 2.1g sugar, it isn’t especially sweet. It’s more of a satisfying, savory choice than a sugary one.
Bread, cheese
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 408 | 20% | |
| Fat | 20.8 g | 32% | |
| Saturated Fat | 9.2 g | 46% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 10 mg | 3% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 44.8 g | 15% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.1 g | — | |
| Protein | 10.4 g | 21% |
Vitamins
| Vitamin A, IU | 93 mcg | 12% |
| Vitamin A, RAE | 24 mcg | 3% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 32.4 mcg | 27% |
| Vitamin E (alpha-tocopherol) | 1.5 mcg | 10% |
| Vitamin D (D2 + D3), International Units | 2 mcg | 10% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central