Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled Nutrition Facts
Broiled pork shoulder blade Boston steaks are hearty and savory, with a rich, meaty flavor that feels satisfying and substantial.
Each serving has 259 calories, 16.6g fat, 0g carbs, and 25.6g protein, making it a protein-rich choice for a filling meal.
With 0g fiber and 0g sugar, this dish is not sweet, but it delivers plenty of flavor and a satisfying, classic pork taste.
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 259 | 13% | |
| Fat | 16.6 g | 26% | |
| Saturated Fat | 1.5 g | 7% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 95 mg | 32% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 25.6 g | 51% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 1.6 mcg | 8% |
| Vitamin D (D2 + D3) | 1.6 mcg | 8% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin D (D2 + D3), International Units | 63 mcg | 315% |
| Vitamin A, IU | 9 mcg | 1% |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-12 | 1.1 mcg | — |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central