Winged bean leaves, raw Nutrition Facts
Winged bean leaves, raw, are a light, leafy green with a fresh, earthy taste. They can add a simple, nutritious touch to salads or cooked dishes.
Per serving, they provide 74 calories, 1.1g fat, 14.1g carbs, and 5.9g protein. They also have 0g fiber and 0g sugar, so they’re not especially filling or sweet.
Their mild flavor makes them easy to pair with other vegetables, herbs, or sauces. They’re a nice option when you want something green and wholesome without much heaviness.
Winged bean leaves, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 74 | 4% | ||
| Fat | 1.1 g | 2% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 9 mg | 0% | ||
| Total Carbohydrate | 14.1 g | 5% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 5.9 g | 12% |
Vitamins
| Vitamin A, RAE | 405 mcg | 51% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 45 mg | 75% |
| Vitamin A, IU | 8090 mcg | 1011% |
Source: USDA FoodData Central