Wild rice, cooked Nutrition Facts

Wild rice, cooked, is a hearty and earthy grain with a pleasantly nutty taste. One serving has 101 calories, making it a light but satisfying choice.

It contains just 0.3g fat, along with 21.3g carbs and 4g protein. That balance makes it a simple, wholesome side or base for a meal.

With 1.8g fiber, it can help you feel filling without being heavy. It also has only 0.7g sugar, so it’s not especially sweet.

Wild rice, cooked

Serving size: 100 g

Calories101kcal
Net Carbs19.5g
Protein4g
Fat0.3g

Where do the calories come from?

Protein 15%
Carbs 82%
Fat 3%

What is this food made of?

Water 74%
Protein 4%
Carbs 21%
Fat 0%
Blood Sugar Index34Medium
Inflammation Score0Low
PRAL Score1.96Acidic
Amino Acid Score16%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 101 5%
Fat 0.3 g 1%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

3 mg 0%
Total Carbohydrate 21.3 g 7%
Dietary Fiber

1.8 g 7%
Total Sugars 0.7 g
Protein 4 g 8%

Vitamins

Vitamin E (alpha-tocopherol)

0.2 mcg 2%
Vitamin K (phylloquinone)

0.5 mcg
Vitamin A, IU

3 mcg
Vitamin B-6

0.1 mcg

Source: USDA FoodData Central

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