Toppings, marshmallow cream Nutrition Facts
Marshmallow cream is a fluffy, sweet topping that adds a smooth, nostalgic touch to desserts, fruit, or hot drinks. It has a light texture and a very sugary flavor.
Per serving, it contains 322 calories, 0.3g fat, 79g carbs, 0.8g protein, 0.1g fiber, and 46.8g sugar. Since the sugar is high, itβs definitely very sweet.
Itβs more of a treat than a filling food, with almost no fiber and very little protein. A little goes a long way when you want extra sweetness.
Toppings, marshmallow cream
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 322 | 16% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 80 mg | 3% | ||
| Total Carbohydrate | 79 g | 26% | |
| Dietary Fiber | |||
| 0.1 g | 0% | ||
| Total Sugars | 46.8 g | β | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin A, IU | 1 mcg | β |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central