Taro, tahitian, cooked, with salt Nutrition Facts
Taro, Tahitian, cooked with salt, is a simple, savory side with a soft, earthy texture. It offers 44 calories per serving, making it a light choice.
Each serving has 0.7g fat, 6.9g carbs, and 4.2g protein. It also contains 0g fiber and 0g sugar, so it is not especially sweet or filling.
The salted preparation keeps the flavor clean and straightforward. It works well as a modest, nourishing addition to a meal.
Taro, tahitian, cooked, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 44 | 2% | |
| Fat | 0.7 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 290 mg | 13% | ||
| Total Carbohydrate | 6.9 g | 2% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 4.2 g | 8% |
Vitamins
| Vitamin A, RAE | 88 mcg | 11% |
| Vitamin A, IU | 1760 mcg | 220% |
| Vitamin C, total ascorbic acid | 38 mg | 63% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central