School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Nutrition Facts
School lunch pizza with sausage and a thick whole grain crust is a classic frozen option that gets cooked until hot and crisp. It feels hearty and easy to serve.
Each serving has 257 calories, 9.1g fat, 30.6g carbs, and 13.3g protein. With 4g fiber, it can be filling.
It also has 3.7g sugar, which is not especially high. The sausage topping adds a savory, satisfying flavor that works well for a quick lunch.
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 257 | 13% | ||
| Fat | 9.1 g | 14% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0.15 g | — | ||
| Cholesterol | 26 mg | 9% | ||
| Sodium | 433 mg | 19% | ||
| Total Carbohydrate | 30.6 g | 10% | ||
| Dietary Fiber | 4 g | 16% | ||
| Total Sugars | 3.7 g | — | ||
| Protein | 13.3 g | 27% |
Vitamins
| Vitamin A, IU | 309 mcg | 39% |
| Vitamin A, RAE | 60 mcg | 8% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin K (phylloquinone) | 3.3 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central