Rice, white, long-grain, regular, cooked, enriched, with salt Nutrition Facts
Cooked white long-grain rice is a simple, familiar side dish with a soft texture and mild flavor. One serving has 130 calories, 0.3g fat, and 28.2g carbs.
It also provides 2.7g protein and 0.4g fiber per serving, with 0.1g sugar. The sugar is very low, so it is not sweet.
This enriched rice with salt works well with many meals, from stir-fries to stews. Itβs light, easy to pair, and satisfying in a basic, comforting way.
Rice, white, long-grain, regular, cooked, enriched, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 382 mg | 17% | ||
| Total Carbohydrate | 28.2 g | 9% | |
| Dietary Fiber | |||
| 0.4 g | 2% | ||
| Total Sugars | 0.1 g | β | |
| Protein | 2.7 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central